Chocolates

Michel Cluizel

  • Cluizel White Chocolate: Sugar, cocoa butter, whole milk powder, emulsifier (rapeseed lecithin), Bourbon vanilla pod. *May contain traces of nuts & gluten.

  • Sugar, cocoa butter, whole milk powder, Cocoas, Bourbon vanilla pod. *May contain traces of nuts and gluten.

  • Michel Cluizel 63% Vanuari : Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Dietary Notes: Contains soy. May contain traces of nuts, milk, and egg protein.

  • Michel Cluizel 72% Dark Chocolate:

    Cocoa, sugar, cocoa butter, Bourbon vanilla pod.

Valrhona

  • Valrhona Opalys White Chocolate: Cocoa beans 52.58%, sugar 36.9%, cocoa butter 10.1%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.

  • Valrhona Milk Chocolate: Sugar 30.27%, cocoa butter 25.5%, whole milk powder 23.1%, cocoa beans from the Dominican Republic 20.7%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.03%.

  • Valrhona 62% Satilia: Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Dietary Notes: Contains soy. May contain traces of nuts, milk, and egg protein.

  • Valrhona 72% Dark chocolate: 72% Araguani: Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla. Milk (made in a facility that uses milk). This product may contain: nuts, soy. 72% Cocoa Minimum, Pure Cocoa Butter) Cocoa Beans, Sugar, Cocoa Butter Emulsifier (sunflower Lecithin), Natural Vanilla Extract.

  • Yuzu Inspiration: Ingredients: Sugar 54.9%, cocoa butter 34.4%, maltodextrin 7.8%, yuzu juice 2.4%, emulsifier: sunflower lecithin 0.5%.

  • Raspberry Inspiration: Sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier: sunflower lecithin. Dietary Notes: Contains soy. May contain traces of nuts, gluten, and milk.

Miscellaneaous

    • Kettl Soba Cha is a caffeine-free tea made from roasted Tartary buckwheat, known for its toasty, sweet, and caramelized flavor. 

    • Ingredients: The sole ingredient is roasted Tartary buckwheat. 

    • Origin: The buckwheat is sourced from Nagano, Japan, a region famous for its buckwheat noodles. 

  • Ingredients: Yuzu, Beet Sugar, Millet Jelly, Ascorbic Acid

    ・100% Natural Fruits Harvested in Ehime, Japan
    ・Natural Citrusy Flavor w. Gentle Sweetness & Sourness
    ・No Food Coloring/Artificial

  • Cacao Barry Paillete Feuilletine are thin crepe flakes used to provide texture to crunch to praline, bonbons, pastries, and other fat-based items.

    Ingredients: flour, sugar, concentrated butter 8%, milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii.

  • Ginger, Sugar, Sulfur dioxide (as a preservative), Cane sugar, and Sodium metabisulphite (as a preservative)

  • Cocoa butter 30.5%, sugar 28.4%, whole milk powder 28.4%, biscuit cereals 11.3% (wheat flour 6.74%, sugar 2.3%, wheat malt 1.1%, wheat starch 0.5%, raising agent: sodium bicarbonate (e500ii) 0.3%, salt 0.2%, cocoa butter 0.1%, natural flavoring 0.06%), emulsifier: sunflower lecithin 0.6%, maltodextrin 0.5%, glazing agent: shellac 0.2%, natural vanilla extract 0.1%.

  • Ingredients:

    Sugar 37.1%, cocoa beans 34.9%, cocoa butter 13.2%, biscuit cereals 12.5% (wheat flour 7.5%, sugar 2.5%, wheat malt 1.2%, wheat starch 0.5%, raising agent: sodium bicarbonate (e500ii) 0.4%, salt 0.2%, cocoa butter 0.1%, natural flavoring 0.06%), whole milk powder 1.8%, emulsifier: sunflower lecithin 0.3%, natural vanilla extract 0.2%.

    May contain traces of milk, nuts, soy.

  • Ingredients: Sugar, Cocoa Butter, Caramel (Skimmed Milk, Whey, Sugar, Butter, Flavoring), Biscuit Cereals (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent : E500ii, Palm Oil, Salt, Vanilla Flavoring), Whole Milk Powder, Cocoa Beans, Emulsifier (Sunflower Lecithin), Glazing Agents (Maltodextrin, Shellac).

Fillings

  • Vanilla bean, Cream, butter, sugars, and fruit puree depending on the flavor

  • All bonbons filled with ganache contain a combination sorbitol, dextrose, cream, butter, trimolene sugar, glucose, cocoa butter, and sometimes using Boiron fruit puree, and different chocolates. All ganaches contain small amounts of dairy.

  • Ingredients:

    All contain a combination of tree nuts, so please avoid any nut bonbon if you have a tree nut allergy, as it is a mixture of different nuts.

    Valrhona Crunch Hazelnut Praline Composition: Hazelnuts 25%, Almonds 25%, Sugar 49%, Fat 28% Kosher product. Contains Gluten. All nut pralines contain feuilletine and salt.

    Cacao Barry Hazelnut Praline: Hazelnuts; sugar, sunflower lecithin (an emulsifier), mono- and diglycerides (an emulsifier). Dietary Notes: Kosher Dairy. May contain other tree ...

    Black Sesame Paste: 100% organic unhulled black sesame seeds. 

  • Sugar, Gelatin, Salt, Vanilla Bean, and any additional flavor additives.

  • All jams and compotes are made with fresh fruit purée (Boiron), sugar, glucose, apple pectin, and citric acid.